About Unigreen Food

Unigreen Food Pty Ltd prides itself on its quality products, solid management, and dedicated staff team members who manage production, sales and deliveries of the Unigreen Soy products.

Unigreen Food is 100% Australian Owned!

 Since 1991 Unigreen Food Pty Ltd has been processing Australian Soybeans into Soy milk and Soy curd (Tofu), producing over 30 types and varieties of Soya products.

Our daily prepared Soya products from naturally fresh and pure ingredients are widely distributed and well accepted by consumers.

Guided by the motto “… a well balanced diet is key to a healthy lifestyle”…, we came to realise that consumers are always looking for healthy ways to lose weight, and fight obesity among the young and adults, and to show that an unbalanced diet could lead to diabetes.

Company History

 In May 2006, the manufacturing plant was destroyed by fire and had to be rebuilt. The new factory located at Bankstown NSW was completed in September 2007, and was fitted with state of the art automatic machinery.

The production of the Unigreen Soy product range re-commenced on 1st October 2007, and since then the company has recaptured the Australian Asian market in New South Wales and interstate. Unigreen’s ability to rebuild and commence full production within one & half years demonstrates that the company is able to deliver and meet obligations.